Winemaker Diner

Join us for “Meet the Winemaker” dinners held at Bar Nonno. For this we will be working in collaboration with highly acclaimed Green Vineyards Estate based in Upper Beaconsfield, Victoria. You’ll meet their winemaker, and hear the story of how their signature biodynamic wines are produced and what makes them so special and then enjoy a delicious 5-course dinner matched to their current release. A truly immersive culinary winery experience right in the middle of town!

You’ll also enjoy exclusive deals on Green Vineyards  Estate and Bar Nonno wine purchases that evening to take home with you!

by The Green Vineyards


These wines are created through careful selection of the best available fruit from regions that excel with particular varietal and regional character. Multiple vineyards allow the wines to be of consistent quality no matter what Mother Nature delivers. 


This is the venture of David Carlei, son of Sergio Carlei; the two have worked together for some years, David has studied wine marketing at CSU. His focus is on using organic and / or biodynamic grapes; maceration of white wines on skins for up to 90 days, followed by prolonged lees contact with minimal fining. The reds see a similar process: whole clusters, wild yeast fermentation and prolonged maceration periods with ageing on lees. They are, in short, natural wines, the red wines with more intrinsic quality than most of their peers.


Single Block Vineyards expressing a single variety in a specific region or location, expressing a true 'sense of place' and terroir.   Wines in the Carlei Estate Portfolio are made only in exceptional years, using only the best barrels of fruit from the vineyard.