Wine & Food Stories
Bar Nonno Menu
A seating in Bar Nonno’s space reminds of both traditional Italian and French Wine bars!
Pure Food and Organic Wines
Loved by Thousands
Our Chef is constantly looking for rare and beautiful ingredients to craft a fantastic dining experience!
Our Wine expert thoughtfully curated a fantastic wine list, all wines are issued from environmentally responsible viticulture!
Because we know that is the best course for a great experience!
~ 3 course Tasting Menu ~
$49
From Thursday to Saturday
~ Starter ~
Antipasto with Truffle Salami and Prosciutto di San Daniele
or
Roasted Beetroots with Smoked Almonds Nashi Pear and Goats Curd
~ Main ~
Pollo – Tender Chicken Fillet served on Risotto Milanese
or
Maiale – Twice Cooked Pork Belly with Fettuccine Amatriciana
or
Burnt Butter Sage Gnocchi
~ Dessert ~
Affogato Frangelico, Vanilla Bean Ice-cream, Shot of Espresso and Almond Biscotti
~ Wine Flight by Carlei Estate ~
$31
Selection of 3 wine glasses from the Carlei Green Vineyards to go with you meal. We matched it for you, you just have to enjoy!
~ Spuntini Menu ~
San Daniele Prosciutto 40 g $12
Truffle Soppressa 40 g $12
Gorgonzola 50 g $12
Swiss gruyere 50 g $12
South Australia triple Cream Brie 50 g $10
Grilled Red Pappers 90 g $5.5
Char Grilled Eggplant 90 g $6
Button Mushrooms 90 g $7
Sun dried tomatoes 90 g $6
Grilled pumpkin 90 g $6.5
Slow Braised olives 90 g $5